East Indian Buffet’s
Basic Buffet
1 Dish Chosen From Either
Meat, Fish or Poultry
2 Vegetable Dishes
1 Lentil Dish
1 Rice Dish
Indian Breads
Premium Buffet
2 dishes Chosen From Either
Meat, Fish or Poultry
2 Vegetable Dishes
1 Lentil Dish
1 Yogurt Dish
1 Rice Dish
Indian Breads
Deluxe Buffet
2 Dishes Chosen From Either
Meat, Fish or Poultry
3 Vegetable Dishes
1 Lentil Dish
1 Yogurt Dish
1 Rice Dish
Indian Breads
The following salads, breads, and your choice of either Indian or Western sweets are included in each of our three buffets:
Salads
Chic Pea Salad
Tossed
Beet
Tomato, Cucumber and Onion
Potato Chat
Fresh Vegetables & Garlic Dip
Assorted Indian Pickles
Breads
Paranthas
Kulchas
Chappatis
Rogni Nans
Puris
Pappadums
Sweet & Desserts:
Indian
Gulabjamun
Rasmalai
Barfi
Carrot Halwa
Fruit Salad
Western
French Pastries
English Trifle
Black Forest Cake
Cheese Cake
Fruit Salad
Lentis
Rajmah Dal
Red kidney beans with onions and garlic
Dal Makhini
Lentils with butter cream and tomatoes
Channa Masala Kabuli
Hot coked chick peas
Yogurt Dishes
Potato
Cucumber
Onion, Tomato and Mint
Boondi
Fresh Fruit
Rice
Basmati Pollau
Matar Pollau
Sabzi Pollau
Dal Pollau
Kesar and Almond Pollau
Reception Items Available at an Extra Charge
Non – Vegetarian
Shish/Shammi Kibobs
Murgh Pakoras
Keema Samosas
Chick Patties
Vegetarian
Sabzi/Pannir Pakoras
Samosas
Alu Tikkis
Curried Vegetables Patties
Meat Dishes
The Following meat dishes maybe prepared with your choice of lamb, pork or beef.
Gohst Hydrabadhi
Cubes of lamb with tomatoes, onions and peppers, served on a bed of lentils
Sag Botti Haddiwalla
Marinated grilled lamb chops with curried spinach
Bhuna Gohst
Boneless lamb, browned in butter with onions, ginger root, garlic and whole spice
Rogan Gohst
Traditionally prepared lamb curry
Gohst Keema Nilgiri
Spiced minced lamb with split peas, diced green pepper, onion, tomatoes & coconut
Gohst Vindaloo
Marinated pieces of lamb in hot curry sauce with potatoes and methi
Halal Chicken
Murgh Zebunnisa
Marinated chicken pieces in spicy tomato sauce with ground almonds & roasted cashews
Murgh Tandoori Bonets
Oven-baked chicken pieces marinated in lemon juice. yogurt and garam masala
Murgh Makhini
Chicken pieces marinated in lemon juice, herbs and spices, finished with tomato butter cream.
Karahi Murgh
Chicken pieces tossed with onions, garlic, ginger, roast cumin and lemon juice
Murgh Mughlai
Marinated pieces of chicken in curried cream sauce with ground almonds
Murgh Curry
Traditionally Prepared chicken curry
Tandoori Chicken
Chicken pieces with Boue in Tandoori spices
Fish
Macchi Do- Peazza
Fried, marinated fish pieces, tossed with onions, chilies and peppers, finished with rice wine
Samundar-Ki-Shahzadi
Boneless fish fillets baked in spicy coriander maslala sauce, topped with toasted almonds
Kerela Jingha
Marinated shrimp cocktail in coconut curry sauce with hot peppers
Jingha Tamatar
Shrimp cooked in a spicy tomato sauce
Vegetables
Malai Koftas
Vegetables dumplings in curry cream sauce
Masala Baingan
Spicy Baked eggplant
Marar Pannir
Peas and cheese curry Sauce
Shahi Pannir
Cheese in almond sauce
Bhindi Sabzi
Whole spice okra
Bhurtha
Baked eggplant with onion and tomatoes
Millie Jooli Sabzi
Sauteed vegetables in curry cream sauce
Tandoori Phool
Cauliflower baked with tandoori spices
Sag Tamatar
Tomato halves with spinach and cheese
Boneless Chicken Tikka with Naan (Skewerd)
Halal BBQ Tandoori Chicken
Call us for pricing , All prices are subject to applicable taxes and gratuities.
Spot1 Catering –905-456-0422 Fax 905-456-9316
Email: mail@spot1catering.com
